Tvarus konkurencinis pranašumas bioekonomikoje

LTBendrojo pobūdžio bioekonomikos tematikos literatūroje paprastai analizuojamas perėjimas iš naftos ekonomikos į bioekonomiką bei potencialūs teigiami šio perėjimo efektai, ypač žemės ūkui ir kaimo vietovėms. Praktikoje bioekonomikos plėtra dažniausiai siejama su biodegalais, todėl šioje srityje pastebimai daugėja ir mokslinių tyrimų. Konkurencinio pranašumo klausimai bioekonomikos kontekste kol kas nagrinėti tik fragmentiškai. Dėl to, šiuo tyrimu siekiama atskleisti konkurencinio pranašumo bioekonomikoje dedamąsias ir išryškinti prielaidas, padedančias susiformuoti konkurencinio pranašumo tvarumui. Šiame monografijos poskyryje mokslinės literatūros lyginamosios analizė ir sintezė pagrindu bus išnagrinėtas bioekonomikos aktualumas ir apibrėžtis, pristatytas bioekonomikos vystymasis Europoje, apibrėžtas konkurencinis pranašumas bioekonomikoje jo tvarumo aspektu ir išryškintos tvaraus konkurencinio pranašumo bioekonomikoje prielaidos. [Iš teksto, p. 260-261]Reikšminiai žodžiai: Darnus ekonomikos vystymasis; Energetikos sektorius; Šilumos sektorius; Tvarus konkurencingumas; Žemės ūkis; Darnus vartojimas; Sustainable economic development; Energy sector; Heat sector; Sustainable competitiveness; Farming; Sustainable consumption.

ENIn many regions of the world the major efforts are made to stimulate bioeconomy development. The aim is that the bioeconomy would be significant part of the national economy and helps solve the region's environmental, economic and social problems. The successful solution of these problems is possible in countries with the bioeconomy characterized by the sustainable competitive advantage. The need of the sustainable competitive advantage must be emphasized because of the goal of sustainable advantage at the same time is the goal of high efficiency. Realisation of these goals is essential to not only for the competition with producers in other countries but also for the preservation of resources. In this work the components of competitive advantage in the bioeconomy are delivered on the basis of Porter's diamond model describing them in the context of bioeconomy important conditions. It is also a strong focus on renewable natural resources and the role of government, which was not enough to highlight in the theory of competitive advantage developed by M.E. Porter. It is also emphasized that some of the competitive advantage maintenance solutions that are effective for the usual industrial activities cannot always be adapted to the development of the competitive advantage in bioeconomy. The first part introduces definitions of bioeconomy and a brief overview of the development of the bioeconomy in Europe. The second part is devoted to the concept of competitive advantage in the bioeconomy and the analysis of sustainability dimension. The third is focused on the identification of preconditions for sustainable competitive advantage in the bioeconomy. [From the publication]